Creamy Vegan Avocado Salad Dressing

I completely winged this entire recipe while I was making lunch today. I’ve had avocado dressings before, but they are usually like avocado-ranch or something, and usually dairy based. I made a delicious salad today, with the most awesome mango salsa. This was great on my salad as well as on my husband’s tacos. It was creamy enough to take the place of sour cream or cheese (or the vegan substitutes). Enjoy!!!

1/2 Haas avocado
2 tbsp cilantro, packed
1/2 tsp minced garlic
1 tsp chili powder
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
1/2 cup unsweetened soymilk, like Silk
1 tbsp lime juice

Place all ingredients into a food processor or blender, and process until mixture is creamy. Serve immediately over a salad, on a taco, burrito, or wherever you desire Mexican-inspired avocado flavor.


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