The last time I attempted to make a quiche, I ended up with a runny, gross mess and a burn on my arm in the shape of a Nike swoosh. Not kidding. This time, making a quiche was much better. It tastes one million and a half times more awesome, has an awesome texture, is … Continue reading The Best and Only Vegan Potato, Spinach and Onion Quiche Recipe You’ll Ever Need
Making your own nut butters is much easier than you think. Having a good blender though will be key. Mine is by KitchenAid with a pretty powerful motor, but blenders like Vitamix would definitely do even better. Starting the blender on the lowest speed helps keep it from clumping together and creating air bubbles that … Continue reading Make Your Own Almond Butter
These are super easy to make because they don't contain any yeast, which can be time consuming (and I don't have time to consume!). They are also eggless and dairy-free (so yeah they're vegan!), but definitely not free of flavor. I found the dough a bit of a pain to work with though, so I … Continue reading Simple Cinnamon Buns
Growing up in the South means a hearty breakfast consisted of sausage, gravy, egg, biscuits, toast, bacon, hashbrowns, etc!!! But, in our chosen meatless and less-dairy lifestyle, sometimes that craving for an old-fashioned Southern breakfast just beckons, and this morning, did we ever answer its call! Thick, chunky "sausage" gravy made with Light Life's Gimme … Continue reading Vegetarian Sausage Gravy and Vegan Garlic Drop Biscuits
Go bananas!!! This recipe is simple, and simply tasty! I love to eat a couple of these for breakfast, as well as for a snack. Really though, it's one of the most simple (and not to mention least messy) baking recipes I've encountered. In my method, I increase the prep time because I buy whole … Continue reading Tasty Banana Bars
Veggie Diva's Kitchen 