Summertime is vegetable time. Use all your favorites from the garden this time of year in a bright flavorful summer chili.
This past week in Florida has been abnormally cold, even colder than our normal January "cold". Cold for us at least. Yes, even if you grew up in a colder climate and you've lived in the steamy jungle of Florida for 12 years, believe it or not, you get thin blood and it doesn't take … Continue reading Sweet & Hot Three Bean Crockpot Chili
Have a bunch of vegetables just sitting in the fridge and not sure what to do with them? Make soup! One of my favorite Thai appetizers is Tom Kha Vegetable, which is a blend of creamy coconut milk, lime juice and hints of lemongrass. I didn't have any lemongrass when I made this, but if … Continue reading Tom Kha Vegetable Soup
Hehehe..."Chilly Chili!" I love the name I made up for this recipe! This is absolutely delicious, refreshing and definitely hollers "SPRING TIME!" from the top of its lungs. I was having a pretty bad hankering for this amazing raw vegan chili that my husband and I get at a raw vegan restaurant in St. Pete … Continue reading Chilly Chili
This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices