Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
Comfort food = macaroni and cheese. Yes. You can’t deny it. And neither can I. But there’s nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my… Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”
You need this recipe in your life. It’s a staple, just like sugar cookies, banana bread or a good pie crust recipe (sweet tooth, hello?!); everyone should know how to do this if you are going to follow a plant-based, dairy-free, vegan, vegetarian or just healthier diet. As you may know, I really can’t digest… Continue reading Cashew Alfredo Sauce – Vegan and Dairy-Free
I just recently started using my broiler and I’m smacking myself for not doing this sooner. Broiling tofu is awesome – it gets nice and crisp on the outside without having to fry it in a vat of oil – hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the… Continue reading Tandoori Broiled Tofu
This recipe reminds me of trips to the mall we took as kids where we’d always get the greasy, fried, covered-in-sticky-sweet-sauce “Chinese food” the food court had to offer. It was one of my favorite foods and I had no idea it was so terribly unhealthy. Fried chicken basking in a sea of high fructose… Continue reading Sweet and Sour Tempeh
A creamy Cajun alfredo sauce that’s delicious and vegan? Can it be possible?? This is probably the BEST creamy-style pasta sauce I’ve ever made. Another great thing about this recipe is, again, how the marinade for the tofu can be used in multiple ways after using it as a marinade – something you normally can’t… Continue reading Cajun Grilled Tofu and Mushroom Pasta
Love couscous, but can’t have the gluten? Couscous is actually a pasta that looks like tiny little grains. For those of you who choose not to eat gluten or cannot consume it, using grated cauliflower is a great alternative. I highly recommend to grate the cauliflower; trying to chop it will take forever and… Continue reading Cauliflower Couscous and Lemon Dill Sauce