Entrees · Mexican · Recipes · Sauces

Smoky Cauliflower and Portobello Tacos with Chili Lime Mayo

Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.

Classic American · Healthy Living · Pastas · Recipes · Sauces

Creamy Vegan Butternut Squash Macaroni and “Cheese”

Comfort food = macaroni and cheese. Yes. You can’t deny it. And neither can I. But there’s nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my… Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”

Italian · Pastas · Recipes · Sauces

Cashew Alfredo Sauce – Vegan and Dairy-Free

You need this recipe in your life. It’s a staple, just like sugar cookies, banana bread or a good pie crust recipe (sweet tooth, hello?!); everyone should know how to do this if you are going to follow a plant-based, dairy-free, vegan, vegetarian or just healthier diet. As you may know, I really can’t digest… Continue reading Cashew Alfredo Sauce – Vegan and Dairy-Free

Indian · Recipes · Sauces

Tandoori Broiled Tofu

I just recently started using my broiler and I’m smacking myself for not doing this sooner. Broiling tofu is awesome – it gets nice and crisp on the outside without having to fry it in a vat of oil – hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the… Continue reading Tandoori Broiled Tofu

Asian · Dressings and Marinades · Entrees · Recipes · Sauces

Sweet and Sour Tempeh

This recipe reminds me of trips to the mall we took as kids where we’d always get the greasy, fried, covered-in-sticky-sweet-sauce “Chinese food” the food court had to offer. It was one of my favorite foods and I had no idea it was so terribly unhealthy. Fried chicken basking in a sea of high fructose… Continue reading Sweet and Sour Tempeh

Classic American · Dressings and Marinades · Entrees · Pastas · Sauces

Cajun Grilled Tofu and Mushroom Pasta

A creamy Cajun alfredo sauce that’s delicious and vegan? Can it be possible?? This is probably the BEST creamy-style pasta sauce I’ve ever made. Another great thing about this recipe is, again, how the marinade for the tofu can be used in multiple ways after using it as a marinade – something you normally can’t… Continue reading Cajun Grilled Tofu and Mushroom Pasta

Dressings and Marinades · Entrees · Mediterranean · Sauces

Cauliflower Couscous and Lemon Dill Sauce

  Love couscous, but can’t have the gluten? Couscous is actually a pasta that looks like tiny little grains. For those of you who choose not to eat gluten or cannot consume it, using grated cauliflower is a great alternative. I highly recommend to grate the cauliflower; trying to chop it will take forever and… Continue reading Cauliflower Couscous and Lemon Dill Sauce