Cajun Grilled Tofu and Mushroom Pasta


A creamy Cajun alfredo sauce that's delicious and vegan? Can it be possible?? This is probably the BEST creamy-style pasta sauce I've ever made. Another great thing about this recipe is, again, how the marinade for the tofu can be used in multiple ways after using it as a marinade - something you normally can't … Continue reading Cajun Grilled Tofu and Mushroom Pasta

Cauliflower Couscous and Lemon Dill Sauce


  Love couscous, but can't have the gluten? Couscous is actually a pasta that looks like tiny little grains. For those of you who choose not to eat gluten or cannot consume it, using grated cauliflower is a great alternative. I highly recommend to grate the cauliflower; trying to chop it will take forever and … Continue reading Cauliflower Couscous and Lemon Dill Sauce

Tandoori Veggie Burgers with Spicy Raita Sauce


As my teeth sank into this burger, angels began to sing and the heavens opened! If you love Indian spices and you love burgers, this is a match made in heaven just for you. These are baked - not fried, so they're much lower in calories, around 150 each. This recipe makes 6 veggie burgers … Continue reading Tandoori Veggie Burgers with Spicy Raita Sauce

Coconut Crusted Tofu with Mango Chutney


Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney