Tandoori Broiled Tofu


I just recently started using my broiler and I'm smacking myself for not doing this sooner. Broiling tofu is awesome - it gets nice and crisp on the outside without having to fry it in a vat of oil - hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the … Continue reading Tandoori Broiled Tofu

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Indian Style Curry Grilled Pizza


Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza

Tandoori Veggie Burgers with Spicy Raita Sauce


As my teeth sank into this burger, angels began to sing and the heavens opened! If you love Indian spices and you love burgers, this is a match made in heaven just for you. These are baked - not fried, so they're much lower in calories, around 150 each. This recipe makes 6 veggie burgers … Continue reading Tandoori Veggie Burgers with Spicy Raita Sauce

Vegetable Biryani with Brown Rice


  Take a trip to a land far away with this aromatic vegetable biryani recipe. This Indian rice entree smells incredible while cooking and the flavors will only get better with time (so eat it as leftovers, for sure!). I decided to use brown rice tonight instead of basmati. Brown rice is the whole grain … Continue reading Vegetable Biryani with Brown Rice