Indian · Recipes · Sauces

Tandoori Broiled Tofu

I just recently started using my broiler and I’m smacking myself for not doing this sooner. Broiling tofu is awesome – it gets nice and crisp on the outside without having to fry it in a vat of oil – hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the… Continue reading Tandoori Broiled Tofu

Classic American · Entrees · Indian · Recipes

Indian Style Curry Grilled Pizza

Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby’s a Jersey boy who loves pizza. Today’s goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give… Continue reading Indian Style Curry Grilled Pizza

Indian · Mediterranean · Sides

Roasted Chickpeas

Snack attack! Roasting chickpeas for little handful of delicious goodness is probably the best idea I’ve ever heard of. Chickpeas, also called garbanzo beans are a great source of vegetarian protein and a good source of fiber. They’re a staple in many Indian foods and they’re what hummus is made of! If you want to… Continue reading Roasted Chickpeas

Classic American · Entrees · Indian · Sandwiches · Sauces

Tandoori Veggie Burgers with Spicy Raita Sauce

As my teeth sank into this burger, angels began to sing and the heavens opened! If you love Indian spices and you love burgers, this is a match made in heaven just for you. These are baked – not fried, so they’re much lower in calories, around 150 each. This recipe makes 6 veggie burgers… Continue reading Tandoori Veggie Burgers with Spicy Raita Sauce

Entrees · Indian

Vegetable Biryani with Brown Rice

  Take a trip to a land far away with this aromatic vegetable biryani recipe. This Indian rice entree smells incredible while cooking and the flavors will only get better with time (so eat it as leftovers, for sure!). I decided to use brown rice tonight instead of basmati. Brown rice is the whole grain… Continue reading Vegetable Biryani with Brown Rice

Asian · Dressings and Marinades · Entrees · Indian · Recipes · Sauces · The Islands

Coconut Crusted Tofu with Mango Chutney

Sweet and savory are the best two words to describe this tasty treat. I’ve always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says “yum” like toasted coconut! The mango chutney can be made as spicy or as… Continue reading Coconut Crusted Tofu with Mango Chutney

Entrees · Indian

Tofu Tikka Masala

Indian food really makes me happy, especially tikka masala. The scent of the various spices all mixed together are almost hypnotic. Ingredients for Marinade: 1 package extra firm tofu 1 large red bell pepper, cubed 3/4 cup unsweetened soy milk like Silk 2 tsp Garam Masala 1/2 tsp ground red chili 1/2 tsp turmeric powder 2… Continue reading Tofu Tikka Masala