Summertime is vegetable time. Use all your favorites from the garden this time of year in a bright flavorful summer chili.
Category: Classic American
Sweet & Hot Three Bean Crockpot Chili
This past week in Florida has been abnormally cold, even colder than our normal January "cold". Cold for us at least. Yes, even if you grew up in a colder climate and you've lived in the steamy jungle of Florida for 12 years, believe it or not, you get thin blood and it doesn't take … Continue reading Sweet & Hot Three Bean Crockpot Chili
Creamy Vegan Butternut Squash Macaroni and “Cheese”
Comfort food = macaroni and cheese. Yes. You can't deny it. And neither can I. But there's nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my … Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”
Buffalo Un-Chicken Sandwich
I don't normally buy a lot of fake meats but when I do, I fry them in oil and cover them in hot sauce. I was at my local downtown urban market, Duckweed Urban Market, which is like, my new favorite place in the entire world. I go there most days during the week on … Continue reading Buffalo Un-Chicken Sandwich
Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast
Not to brag, but sometimes I never cease to amaze myself in the kitchen. No really, I do. I used to be so anti-cooking and cleaning. Well, I'm definitely still anti-cleaning, but that's a completely different story. Moving right along... I've actually never made a stuffed squash. Plenty of stuffed peppers, but they were OK … Continue reading Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast
Veggie Diva's Kitchen 