My mother sent me some sweet potatoes. A lot of sweet potatoes. A whole LOT of sweet potatoes. I visited my sister in the panhandle two weekends ago and my mom sent a box full of all kinds of memoirs and other goodies including, but not limited to, sweet potatoes. Also a gigantic box … Continue reading Thanksgiving Feast – Sweet Potato Pie – Vegan Edition
Category: Classic American
Mexican Grilled Cheese Sandwich
Nothing is more simple than a grilled cheese sandwich. Hubby was working in the garage all day today so I offered to make a quick lunch. He wanted a grilled cheese sandwich, so I decided to get creative. We had leftover enchilada sauce from the other night, so I thought putting a Mexican spin on … Continue reading Mexican Grilled Cheese Sandwich
Grilled Fruit Kabobs and Lavender Vanilla Ice Cream
It's summer time and that means parties and barbecues and...fruit on the grill? Absolutely. I have heard of grilling bananas before (which is amazing), so I thought maybe trying a few other fruits on kabob stick would be interesting. And especially interesting paired with a little lavender vanilla ice cream. Ok, let's back up here. … Continue reading Grilled Fruit Kabobs and Lavender Vanilla Ice Cream
Indian Style Curry Grilled Pizza
Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza
Cajun Grilled Tofu and Mushroom Pasta
A creamy Cajun alfredo sauce that's delicious and vegan? Can it be possible?? This is probably the BEST creamy-style pasta sauce I've ever made. Another great thing about this recipe is, again, how the marinade for the tofu can be used in multiple ways after using it as a marinade - something you normally can't … Continue reading Cajun Grilled Tofu and Mushroom Pasta
Veggie Diva's Kitchen 