Today is my birthday! The weather is perfect, the is sun is shining and I'm baking my own cake, the way I want it, as vegan as I want it. Coffee cake is probably the best thing on this planet. Why? Because the topping is made of butter and sugar. Duh!! I'm still on a … Continue reading It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To
My mother sent me some sweet potatoes. A lot of sweet potatoes. A whole LOT of sweet potatoes. I visited my sister in the panhandle two weekends ago and my mom sent a box full of all kinds of memoirs and other goodies including, but not limited to, sweet potatoes. Also a gigantic box … Continue reading Thanksgiving Feast – Sweet Potato Pie – Vegan Edition
It's summer time and that means parties and barbecues and...fruit on the grill? Absolutely. I have heard of grilling bananas before (which is amazing), so I thought maybe trying a few other fruits on kabob stick would be interesting. And especially interesting paired with a little lavender vanilla ice cream. Ok, let's back up here. … Continue reading Grilled Fruit Kabobs and Lavender Vanilla Ice Cream
Fall is just around the corner...even thought it still doesn't feel like it here in Florida. Well, except for the daily rain showers slacking off, and a teeny tiny bit less humidity during the day, it still feels like summer here. Either way, I'm ready for the holiday baking to commence! Pumpkin pie is my … Continue reading Spiced Pumpkin Bourbon Cake with Bourbon Butter Glaze
My niece and nephew are visiting from the Philly area this week and I wanted to try out one of my confections on them. Timmy has a major sweet tooth and loves anything chocolate, so he literally devoured this stuff. Kylee doesn't really like chocolate, but she dipped several strawberries in it, as well as … Continue reading Vegan Chocolate Pudding – Great for Kids!
Veggie Diva's Kitchen 