Sushi Nori Wraps


These wraps are chocked full of raw veggies and eliminate the empty calories regular sushi rolls contain by omitting the rice. My hubby and I both are huge sushi fans, and I wanted to make some this week for dinner, but I didn't want to take all the extra time to cook rice, then season … Continue reading Sushi Nori Wraps

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Sweet and Sour Tempeh


This recipe reminds me of trips to the mall we took as kids where we'd always get the greasy, fried, covered-in-sticky-sweet-sauce "Chinese food" the food court had to offer. It was one of my favorite foods and I had no idea it was so terribly unhealthy. Fried chicken basking in a sea of high fructose … Continue reading Sweet and Sour Tempeh

Sweet Orange Five Spice Stir Fry


Bring the bright and lively flavor of sweet oranges together with warm, exotic Chinese five spice powder in this quick and delicious stir fry recipe. Again, I found myself with random veggies sitting in the fridge and no specific recipe to make. Stir fry is pretty much the answer to the question of "what can … Continue reading Sweet Orange Five Spice Stir Fry