Coconut Crusted Tofu with Mango Chutney


Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney

Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce


I always wondered about these zucchini, squash, carrot (and whatever else) raw noodles. Now, I know, and you will too. This is seriously tasty knowledge, people. I recently purchased my first spiral slicer by Helen's Asian Kitchen on Amazon and I couldn't be more pleased with a kitchen gadget. It only costs around $20 including … Continue reading Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce

Thai Summer Rolls and Peanut Satay Dipping Sauce


I am obsessed with Thai food. Like bad obsessed with it. I could literally eat it all day, every day. Especially those cold summer rolls with veggies and rice noodles inside with the peanut satay dipping sauce. I will also admit I fell off the wagon bad and stopped posting. I knew many people liked … Continue reading Thai Summer Rolls and Peanut Satay Dipping Sauce

Asian Style Pasta with Green Veggies


A delicious cold pasta with raw veggies - perfect for St. Patrick's Day! Well, I mean, the fact that it's all green veggies and definitely not because it's an Asian-style dish for an Irish holiday. But, it tastes good and it's a great way to eat raw veggies! I drizzled a little additional sesame oil … Continue reading Asian Style Pasta with Green Veggies