When I don't know what to do with a vegetable, my go-to cooking method is roasting. I normally steam baby bok choy, but it seems to get so soft and mushy that it's no longer appetizing. Roasting it with the aromatic and tantalizing flavors of Chinese Five Spice powder was definitely a big hit. This … Continue reading Roasted Baby Bok Choy
Category: Asian
Coconut Crusted Tofu with Mango Chutney
Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney
Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce
I always wondered about these zucchini, squash, carrot (and whatever else) raw noodles. Now, I know, and you will too. This is seriously tasty knowledge, people. I recently purchased my first spiral slicer by Helen's Asian Kitchen on Amazon and I couldn't be more pleased with a kitchen gadget. It only costs around $20 including … Continue reading Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce
Thai Summer Rolls and Peanut Satay Dipping Sauce
I am obsessed with Thai food. Like bad obsessed with it. I could literally eat it all day, every day. Especially those cold summer rolls with veggies and rice noodles inside with the peanut satay dipping sauce. I will also admit I fell off the wagon bad and stopped posting. I knew many people liked … Continue reading Thai Summer Rolls and Peanut Satay Dipping Sauce
Asian Style Pasta with Green Veggies
A delicious cold pasta with raw veggies - perfect for St. Patrick's Day! Well, I mean, the fact that it's all green veggies and definitely not because it's an Asian-style dish for an Irish holiday. But, it tastes good and it's a great way to eat raw veggies! I drizzled a little additional sesame oil … Continue reading Asian Style Pasta with Green Veggies
Veggie Diva's Kitchen 