Asian-Style Slaw


This accompanied my dinner of baked teriyaki tofu tonight and it complimented the meal deliciously. It's made of all raw veggies, and tastes delish! Also, it's super easy to make. If you can cut vegetables, you can make this salad (or slaw, whatever you want to call it, either way, it's tasty!). Ingredients: 1 medium … Continue reading Asian-Style Slaw

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Garlic Teriyaki Baked Tofu


Sitting at my desk today, I started writing out ideas for new recipes, as well as what I wanted to make for dinner. My husband was on the road all day today and I wanted to make sure he had some filling veg vittles when he got home tonight. The Asian slaw went really well … Continue reading Garlic Teriyaki Baked Tofu

Gardein Beefless Tips and Bok Choy Stir Fry


I think simplicity is key when it comes to delicious food. As I mentioned in a previous bok choy post, I am pretty addicted to the flavor. However, I've had my eye on the Gardein Beefless Tips for a while now. I've tried a few of their other products, including the pulled "pork" shreds (which … Continue reading Gardein Beefless Tips and Bok Choy Stir Fry

Chinese Bok Choy and Quorn Chik’n Stir Fry


Oh man, did I hit jackpot on this one. I am addicted to the savory, bittersweet flavor of bok choy and Asian style dishes are my absolute favorite. I was brainstorming at work today what I could make tonight using the rest of the bok choy and whatever other veggies were left in my fridge. … Continue reading Chinese Bok Choy and Quorn Chik’n Stir Fry