Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells
Nothing is more simple than a grilled cheese sandwich. Hubby was working in the garage all day today so I offered to make a quick lunch. He wanted a grilled cheese sandwich, so I decided to get creative. We had leftover enchilada sauce from the other night, so I thought putting a Mexican spin on … Continue reading Mexican Grilled Cheese Sandwich
I really love hummus, first of all. Garbanzo beans are a great source of vegetarian protein. I was hungry, needed to buy groceries, but proceeded to open the fridge. Hmm, bread. Hmm, fresh spinach. Do I see a sandwich in my future? What will I put on it? I look in the pantry...hmm garbanzo beans? My … Continue reading South of the Border Sandwich with Cilantro Lime Chili Pepper Hummus
This is so easy it really shouldn't even be a recipe, but it tastes really good and goes great with recipes like my Cheesy Vegan Stuffed Avocados, Cheesy Vegan Black Bean and Corn Stuffed Peppers, and 20 Minute Tacos. If you love cilantro, you'll love this. 1 cup brown rice 2 cups water 2-3 tbsp lime … Continue reading Cilantro Lime Rice