Category: Mexican

Cheesy Vegan Stuffed Avocados

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Avocados are a great source of good fats and fiber, and they taste great. I saw a recipe for stuffed avocados and I immediately had to figure out how to make it dairy-free. The original recipe called for conventional cream cheese and shredded cheese, but thankfully there are products like Tofutti's Better Than Cream Cheese … Continue reading Cheesy Vegan Stuffed Avocados

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Cheesy Vegan Black Bean and Corn Stuffed Peppers

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Feeling like a Mexican-inspired entree but not quite in the mood for a burrito? Try roasting bell pepper halves filled with organic corn and beans topped delicious, melty, vegan amazingness in a bag, Daiya cheese. Ingredients: 3 peppers of your choice (red, green, yellow or orange) 1 can organic black beans, rinsed and drained 1 … Continue reading Cheesy Vegan Black Bean and Corn Stuffed Peppers

Easy 10 Minute Vegetarian Tacos

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My work schedule has recently been changed to working 11 hour days 4 days a week. Talk about tiring and taxing on time! Time...oh, dear time. None of you do I have anymore! So, let the batch cooking and sort-of raw fusion meals begin! I still make a double or triple portion of whatever i … Continue reading Easy 10 Minute Vegetarian Tacos

Creamy Vegan Avocado Salad Dressing

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I completely winged this entire recipe while I was making lunch today. I've had avocado dressings before, but they are usually like avocado-ranch or something, and usually dairy based. I made a delicious salad today, with the most awesome mango salsa. This was great on my salad as well as on my husband's tacos. It … Continue reading Creamy Vegan Avocado Salad Dressing