Sweet & Hot Three Bean Crockpot Chili


This past week in Florida has been abnormally cold, even colder than our normal January "cold". Cold for us at least. Yes, even if you grew up in a colder climate and you've lived in the steamy jungle of Florida for 12 years, believe it or not, you get thin blood and it doesn't take … Continue reading Sweet & Hot Three Bean Crockpot Chili

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Old Bay Tofu Tacos with Spicy Aioli


Does anyone see a pattern here? A pattern, anyone? I make tacos just about every week in some form or fashion. OK, maybe not tacos but sometimes enchiladas or another Mexican-inspired weeknight dish. Today, I was thinking about the fatty, greasy, delicious "crab fries" from the popular northern chain, Chickie & Pete's, and decided that … Continue reading Old Bay Tofu Tacos with Spicy Aioli

Creamy Vegan Butternut Squash Macaroni and “Cheese”


Comfort food = macaroni and cheese. Yes. You can't deny it. And neither can I. But there's nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my … Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”

Vegan stuffed acorn squash

Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage


There are some fall recipes that I absolutely despise and some that I absolutely love, like egg (soy) nog and the recipe is really simple. Open container of Silk soy nog, add booze and drink away! Then there are ones that I hate hate hate. Like candied yams. Or sweet potato casserole. Which is odd, … Continue reading Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage