Summertime is vegetable time. Use all your favorites from the garden this time of year in a bright flavorful summer chili.
Sweet & Hot Three Bean Crockpot Chili
This past week in Florida has been abnormally cold, even colder than our normal January "cold". Cold for us at least. Yes, even if you grew up in a colder climate and you've lived in the steamy jungle of Florida for 12 years, believe it or not, you get thin blood and it doesn't take … Continue reading Sweet & Hot Three Bean Crockpot Chili
Old Bay Tofu Tacos with Spicy Aioli
Does anyone see a pattern here? A pattern, anyone? I make tacos just about every week in some form or fashion. OK, maybe not tacos but sometimes enchiladas or another Mexican-inspired weeknight dish. Today, I was thinking about the fatty, greasy, delicious "crab fries" from the popular northern chain, Chickie & Pete's, and decided that … Continue reading Old Bay Tofu Tacos with Spicy Aioli
Smoky Cauliflower and Portobello Tacos with Chili Lime Mayo
Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
Creamy Vegan Butternut Squash Macaroni and “Cheese”
Comfort food = macaroni and cheese. Yes. You can't deny it. And neither can I. But there's nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my … Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”