Recipes

Old Bay Tofu Tacos with Spicy Aioli


Does anyone see a pattern here? A pattern, anyone? I make tacos just about every week in some form or fashion. OK, maybe not tacos but sometimes enchiladas or another Mexican-inspired weeknight dish. Today, I was thinking about the fatty, greasy, delicious “crab fries” from the popular northern chain, Chickie & Pete’s, and decided that… Continue reading Old Bay Tofu Tacos with Spicy Aioli

Classic American · Healthy Living · Pastas · Recipes · Sauces

Creamy Vegan Butternut Squash Macaroni and “Cheese”


Comfort food = macaroni and cheese. Yes. You can’t deny it. And neither can I. But there’s nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my… Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”

Recipes

Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage


There are some fall recipes that I absolutely despise and some that I absolutely love, like egg (soy) nog and the recipe is really simple. Open container of Silk soy nog, add booze and drink away! Then there are ones that I hate hate hate. Like candied yams. Or sweet potato casserole. Which is odd,… Continue reading Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage

Desserts · Recipes

It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To


Today is my birthday! The weather is perfect, the is sun is shining and I’m baking my own cake, the way I want it, as vegan as I want it. Coffee cake is probably the best thing on this planet. Why? Because the topping is made of butter and sugar. Duh!! I’m still on a… Continue reading It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To

Recipes

Tuscan Vegetable Soup


I normally don’t like things flavored with Italian seasoning, but this just happened to be absolutely amazing. It was so simple to make, especially because it was all done in one pot, making cleanup a breeze. Make this recipe of your favorite weeknight fall staples. This recipe makes enough for 4 to 5 hearty servings.… Continue reading Tuscan Vegetable Soup

Recipes

Sausage-Style Lentil Patties


After our bike ride this morning I was craving one of my old favorites – a big egg, sausage and cheese biscuit smothered in mustard. So I went home and conjured up some really yummy and really easy to make lentil sausage. The ingredients are simple and the result is a yummy breakfast staple. I… Continue reading Sausage-Style Lentil Patties