Does anyone see a pattern here? A pattern, anyone? I make tacos just about every week in some form or fashion. OK, maybe not tacos but sometimes enchiladas or another Mexican-inspired weeknight dish. Today, I was thinking about the fatty, greasy, delicious "crab fries" from the popular northern chain, Chickie & Pete's, and decided that … Continue reading Old Bay Tofu Tacos with Spicy Aioli
Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
Comfort food = macaroni and cheese. Yes. You can't deny it. And neither can I. But there's nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my … Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”
There are some fall recipes that I absolutely despise and some that I absolutely love, like egg (soy) nog and the recipe is really simple. Open container of Silk soy nog, add booze and drink away! Then there are ones that I hate hate hate. Like candied yams. Or sweet potato casserole. Which is odd, … Continue reading Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage
Today is my birthday! The weather is perfect, the is sun is shining and I'm baking my own cake, the way I want it, as vegan as I want it. Coffee cake is probably the best thing on this planet. Why? Because the topping is made of butter and sugar. Duh!! I'm still on a … Continue reading It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To