Old Bay Tofu Tacos with Spicy Aioli


Does anyone see a pattern here? A pattern, anyone? I make tacos just about every week in some form or fashion. OK, maybe not tacos but sometimes enchiladas or another Mexican-inspired weeknight dish. Today, I was thinking about the fatty, greasy, delicious "crab fries" from the popular northern chain, Chickie & Pete's, and decided that … Continue reading Old Bay Tofu Tacos with Spicy Aioli

Advertisements

Creamy Vegan Butternut Squash Macaroni and “Cheese”


Comfort food = macaroni and cheese. Yes. You can't deny it. And neither can I. But there's nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my … Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”

Vegan stuffed acorn squash

Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage


There are some fall recipes that I absolutely despise and some that I absolutely love, like egg (soy) nog and the recipe is really simple. Open container of Silk soy nog, add booze and drink away! Then there are ones that I hate hate hate. Like candied yams. Or sweet potato casserole. Which is odd, … Continue reading Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage

It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To


Today is my birthday! The weather is perfect, the is sun is shining and I'm baking my own cake, the way I want it, as vegan as I want it. Coffee cake is probably the best thing on this planet. Why? Because the topping is made of butter and sugar. Duh!! I'm still on a … Continue reading It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To