There are some fall recipes that I absolutely despise and some that I absolutely love, like egg (soy) nog and the recipe is really simple. Open container of Silk soy nog, add booze and drink away! Then there are ones that I hate hate hate. Like candied yams. Or sweet potato casserole. Which is odd, … Continue reading Stuffed Acorn Squash with Fennel, Apple, Carrot and Sage
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Today is my birthday! The weather is perfect, the is sun is shining and I'm baking my own cake, the way I want it, as vegan as I want it. Coffee cake is probably the best thing on this planet. Why? Because the topping is made of butter and sugar. Duh!! I'm still on a … Continue reading It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To
I normally don't like things flavored with Italian seasoning, but this just happened to be absolutely amazing. It was so simple to make, especially because it was all done in one pot, making cleanup a breeze. Make this recipe of your favorite weeknight fall staples. This recipe makes enough for 4 to 5 hearty servings. … Continue reading Tuscan Vegetable Soup
After our bike ride this morning I was craving one of my old favorites - a big egg, sausage and cheese biscuit smothered in mustard. So I went home and conjured up some really yummy and really easy to make lentil sausage. The ingredients are simple and the result is a yummy breakfast staple. I … Continue reading Sausage-Style Lentil Patties
I love root vegetables and now that we finally got our first "cold front" here in Tampa, it's soup time! I know this photo is ugly but my Nikon battery was dead. Oops. To keep this dairy free, I used coconut milk to cream it up a bit. The color is off because I used … Continue reading Carrot, Fennel and Sage Soup