It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To


Today is my birthday! The weather is perfect, the is sun is shining and I'm baking my own cake, the way I want it, as vegan as I want it. Coffee cake is probably the best thing on this planet. Why? Because the topping is made of butter and sugar. Duh!! I'm still on a … Continue reading It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To

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Tuscan Vegetable Soup


I normally don't like things flavored with Italian seasoning, but this just happened to be absolutely amazing. It was so simple to make, especially because it was all done in one pot, making cleanup a breeze. Make this recipe of your favorite weeknight fall staples. This recipe makes enough for 4 to 5 hearty servings. … Continue reading Tuscan Vegetable Soup

Sausage-Style Lentil Patties


After our bike ride this morning I was craving one of my old favorites - a big egg, sausage and cheese biscuit smothered in mustard. So I went home and conjured up some really yummy and really easy to make lentil sausage. The ingredients are simple and the result is a yummy breakfast staple. I … Continue reading Sausage-Style Lentil Patties

Pumpkin Butter Sage Gnocchi Using Simple Trader Joe’s Ingredients


You read that right. Pumpkin. Butter. AND sage in this recipe. It's fall, so I figured why not make something with pumpkin in it since everyone and everything in the entire universe acts like they've never seen pumpkins before this time of year. So, on the bandwagon we go. This recipe is the biggest kitchen … Continue reading Pumpkin Butter Sage Gnocchi Using Simple Trader Joe’s Ingredients