Pumpkin Butter Sage Gnocchi Using Simple Trader Joe’s Ingredients


You read that right. Pumpkin. Butter. AND sage in this recipe. It's fall, so I figured why not make something with pumpkin in it since everyone and everything in the entire universe acts like they've never seen pumpkins before this time of year. So, on the bandwagon we go. This recipe is the biggest kitchen … Continue reading Pumpkin Butter Sage Gnocchi Using Simple Trader Joe’s Ingredients

Quick Red Potato Salad with Scallion and Capers


This was so good i had to blog it really quick!! Just finished making this kick ass potato salad for July 4th. Ingredients 2 lb red potatoes 1 cup veganaise 1/4 cup spicy brown mustard 1/2 tsp ground mustard seed 1/2 tsp celery seed 1/2 tsp black pepper 1/2 tsp salt 2 tbsp capers 1/4 … Continue reading Quick Red Potato Salad with Scallion and Capers

Vegan Potato, Spinach and Onion Crustless Quiche

The Best and Only Vegan Potato, Spinach and Onion Quiche Recipe You’ll Ever Need


The last time I attempted to make  a quiche, I ended up with a runny, gross mess and a burn on my arm in the shape of a Nike swoosh.  Not kidding. This time, making a quiche was much better. It tastes one million and a half times more awesome, has an awesome texture, is … Continue reading The Best and Only Vegan Potato, Spinach and Onion Quiche Recipe You’ll Ever Need

Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)


Truffles make everything better. I don't mean chocolate ones, but those make everything better in life too, but here I mean black truffles. The funky, underground weird fungus thing that has an earthy flavor profile you won't find anywhere else. I was hoping that my local Whole Foods had whole black truffles in stock, but … Continue reading Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)

Cashew Alfredo Sauce – Vegan and Dairy-Free


You need this recipe in your life. It's a staple, just like sugar cookies, banana bread or a good pie crust recipe (sweet tooth, hello?!); everyone should know how to do this if you are going to follow a plant-based, dairy-free, vegan, vegetarian or just healthier diet. As you may know, I really can't digest … Continue reading Cashew Alfredo Sauce – Vegan and Dairy-Free