Ok. I will be the first to admit that Crisco is neither vegan nor healthy, but damn does it make a good frosting. The white cake is satisfyingly moist, considering that it contains no egg or extra oil aside from what is in the Smart Balance Light with Flax. My non-veg coworkers enjoyed it! Frosting … Continue reading Egg and Dairy Free White Cake with Chocolate Frosting
These are super easy to make because they don't contain any yeast, which can be time consuming (and I don't have time to consume!). They are also eggless and dairy-free (so yeah they're vegan!), but definitely not free of flavor. I found the dough a bit of a pain to work with though, so I … Continue reading Simple Cinnamon Buns
Nothing says fall like the warm, inviting smell of baked apples and cinnamon. Well, in Florida, nothing says fall like "thank GOD for less humidity!! Wanna go to the beach since we can breathe and not feel like we're going to die?" So, I bought some shiny green Granny Smith apples at the store a … Continue reading Simple Baked Apples with Honey
These are so perfect for this cooler fall weather! All I can think about is curling up on the sofa with a hot coffee and my laptop on a cool Florida fall night. These lasted about 10 seconds at the office. They are surprisingly soft and fluffy without any oil or egg. Ingredients: 2 1/2 … Continue reading Dairy-Free Pumpkin Pie Cookies
I have been on a baking frenzy! These lemon pound cake cupcakes are simply delicious. The secret ingredient? TOFU! Ha! Betcha didn't know they contained something healthy. Well, too bad all the sugar counteracts the goodness of tofu, but the tofu replaces the egg in this recipe. Can't even tell the difference - not even … Continue reading Vegan Lemon Pound Cake Cupcakes! Mmm!