Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney
Category: Indian
Tofu Tikka Masala
Indian food really makes me happy, especially tikka masala. The scent of the various spices all mixed together are almost hypnotic. Ingredients for Marinade: 1 package extra firm tofu 1 large red bell pepper, cubed 3/4 cup unsweetened soy milk like Silk 2 tsp Garam Masala 1/2 tsp ground red chili 1/2 tsp turmeric powder 2 … Continue reading Tofu Tikka Masala
Indian Roti Bread
I wanted some kind of Indian bread to accompany my Indian black lentil soup tonight, but naan would be too time consuming and uses yeast and egg. I wasn't about to toast up a Mexican tortilla, so I decided this roti bread would be perfect since I had all ingredients on hand. I like rubbing a … Continue reading Indian Roti Bread
Crockpot Black Lentil Soup with Indian Spices
This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices
Cumin & Coriander Roasted Cauliflower
Let me begin by saying that I hate cauliflower. Let me next say that if there's a vegetable you hate, roast it and you just might change your mind! I also tried it with a little Daiya Vegan cheese on top for a different texture. I love this stuff because it actually melts, unlike many … Continue reading Cumin & Coriander Roasted Cauliflower
Veggie Diva's Kitchen 