Coconut Crusted Tofu with Mango Chutney


Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney

Tofu Tikka Masala


Indian food really makes me happy, especially tikka masala. The scent of the various spices all mixed together are almost hypnotic. Ingredients for Marinade: 1 package extra firm tofu 1 large red bell pepper, cubed 3/4 cup unsweetened soy milk like Silk 2 tsp Garam Masala 1/2 tsp ground red chili 1/2 tsp turmeric powder 2 … Continue reading Tofu Tikka Masala

Crockpot Black Lentil Soup with Indian Spices


This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices

Cumin & Coriander Roasted Cauliflower


Let me begin by saying that I hate cauliflower. Let me next say that if there's a vegetable you hate, roast it and you just might change your mind! I also tried it with a little Daiya Vegan cheese on top for a different texture. I love this stuff because it actually melts, unlike many … Continue reading Cumin & Coriander Roasted Cauliflower