Coconut Crusted Tofu with Mango Chutney


Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney

Crockpot Black Lentil Soup with Indian Spices


This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices

Cumin & Coriander Roasted Cauliflower


Let me begin by saying that I hate cauliflower. Let me next say that if there's a vegetable you hate, roast it and you just might change your mind! I also tried it with a little Daiya Vegan cheese on top for a different texture. I love this stuff because it actually melts, unlike many … Continue reading Cumin & Coriander Roasted Cauliflower