I almost did back flips when I tasted this salsa, and I can’t even do a cartwheel! It’s that good. Hubby and I decided on a Mexican themed lunch today, which involved this amazing salsa, organic black beans, fresh jalapeños, fresh avocado and a delicious, creamy avocado salad dressing that I pretty much made up as I went along. All the goodies were atop a salad of romaine lettuce for me, and inside taco shells for him. Either way, this is definitely a salsa to try!
1 large mango, peeled and chopped coarsely
2 roma tomatoes, chopped coarsely
2 medium slices of sweet onion, chopped coarsely
1/2 cup cilantro (packed), chopped coarsely
Juice of 1/4 lime
Black pepper to taste
Mix all fruits/veggies together in a medium bowl after you chop them all. Season with black pepper and lime juice and toss to coat evently. Serve with any Mexican themed meal, or whenever you want it!
Should make about 6-8 servings.