Coconut Crusted Tofu with Mango Chutney


Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney

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Chunky Mango Cilantro Salsa


I almost did back flips when I tasted this salsa, and I can't even do a cartwheel! It's that good. Hubby and I decided on a Mexican themed lunch today, which involved this amazing salsa, organic black beans, fresh jalapeños, fresh avocado and a  delicious, creamy avocado salad dressing that I pretty much made up … Continue reading Chunky Mango Cilantro Salsa