Mexican Stuffed Shells


We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells

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Creamy Vegan Avocado Salad Dressing


I completely winged this entire recipe while I was making lunch today. I've had avocado dressings before, but they are usually like avocado-ranch or something, and usually dairy based. I made a delicious salad today, with the most awesome mango salsa. This was great on my salad as well as on my husband's tacos. It … Continue reading Creamy Vegan Avocado Salad Dressing