Hummus & Tabbouleh Pitas


What quick and easy lunch menu item is tasty, filling and meatless? Why, this quick little ditty I made up yesterday. Make a meal  with vegan store-bought items in a snap, like these cute little pitas. 1 whole wheat pita bread 2 tbsp pre-made store-bought tabbouleh 2 tbsp hummus of choice (I chose roasted red … Continue reading Hummus & Tabbouleh Pitas

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Cheesy Vegan Stuffed Avocados


Avocados are a great source of good fats and fiber, and they taste great. I saw a recipe for stuffed avocados and I immediately had to figure out how to make it dairy-free. The original recipe called for conventional cream cheese and shredded cheese, but thankfully there are products like Tofutti's Better Than Cream Cheese … Continue reading Cheesy Vegan Stuffed Avocados

Creamy Vegan Avocado Salad Dressing


I completely winged this entire recipe while I was making lunch today. I've had avocado dressings before, but they are usually like avocado-ranch or something, and usually dairy based. I made a delicious salad today, with the most awesome mango salsa. This was great on my salad as well as on my husband's tacos. It … Continue reading Creamy Vegan Avocado Salad Dressing