I. Love. Beets. This salad is refreshing and ready-for summer with its slightly bitter baby arugula, balanced by a sweet key lime dressing. All flavors combine to create a zesty, bittersweet treat! Using real key limes, if they are available to you, are best - their flavor is different (and better, I think) from regular … Continue reading Beet and Baby Arugula Salad with Key Lime Pepper Dressing
Category: Sides
Baked Vegan Crabless Crab Cakes
OH. MY. GOD. These are insanely amazing. I will admit, I am actually pescetarian, and I do eat seafood on a semi-regular basis, but I had eaten quite lot of it over the weekend for my sister's bachelorette party (limited food selection, but raw oysters are amazing) and I was still craving something from the … Continue reading Baked Vegan Crabless Crab Cakes
Indian Roti Bread
I wanted some kind of Indian bread to accompany my Indian black lentil soup tonight, but naan would be too time consuming and uses yeast and egg. I wasn't about to toast up a Mexican tortilla, so I decided this roti bread would be perfect since I had all ingredients on hand. I like rubbing a … Continue reading Indian Roti Bread
Asian-Style Slaw
This accompanied my dinner of baked teriyaki tofu tonight and it complimented the meal deliciously. It's made of all raw veggies, and tastes delish! Also, it's super easy to make. If you can cut vegetables, you can make this salad (or slaw, whatever you want to call it, either way, it's tasty!). Ingredients: 1 medium … Continue reading Asian-Style Slaw
Chunky Mango Cilantro Salsa
I almost did back flips when I tasted this salsa, and I can't even do a cartwheel! It's that good. Hubby and I decided on a Mexican themed lunch today, which involved this amazing salsa, organic black beans, fresh jalapeños, fresh avocado and a delicious, creamy avocado salad dressing that I pretty much made up … Continue reading Chunky Mango Cilantro Salsa
Veggie Diva's Kitchen 