Beet and Baby Arugula Salad with Key Lime Pepper Dressing

I. Love. Beets. This salad is refreshing and ready-for summer with its slightly bitter baby arugula, balanced by a sweet key lime dressing. All flavors combine to create a zesty, bittersweet treat! Using real key limes, if they are available to you, are best - their flavor is different (and better, I think) from regular … Continue reading Beet and Baby Arugula Salad with Key Lime Pepper Dressing


Baked Vegan Crabless Crab Cakes

OH. MY. GOD. These are insanely amazing. I will admit, I am actually pescetarian, and I do eat seafood on a semi-regular basis, but I had eaten quite lot of it over the weekend for my sister's bachelorette party (limited food selection, but raw oysters are amazing) and I was still craving something from the … Continue reading Baked Vegan Crabless Crab Cakes

Chunky Mango Cilantro Salsa

I almost did back flips when I tasted this salsa, and I can't even do a cartwheel! It's that good. Hubby and I decided on a Mexican themed lunch today, which involved this amazing salsa, organic black beans, fresh jalapeños, fresh avocado and a  delicious, creamy avocado salad dressing that I pretty much made up … Continue reading Chunky Mango Cilantro Salsa