Creamy Spinach and Artichoke Hummus Stuffed Portobello Mushrooms


One food I used to eat all the time before I became more aware of nutritional values and health was the spinach and artichoke dip from TGI Fridays. Yes, good ol' Friday's. This spinach and artichoke hummus is excellent atop Portobello mushrooms, as in this recipe, as well as a great dip for pita or … Continue reading Creamy Spinach and Artichoke Hummus Stuffed Portobello Mushrooms

Advertisements

South of the Border Sandwich with Cilantro Lime Chili Pepper Hummus


I really love hummus, first of all. Garbanzo beans are a great source of vegetarian protein. I was hungry, needed to buy groceries, but proceeded to open the fridge. Hmm, bread. Hmm, fresh spinach. Do I see a sandwich in my future? What will I put on it? I look in the pantry...hmm garbanzo beans? My … Continue reading South of the Border Sandwich with Cilantro Lime Chili Pepper Hummus

Sweet, Sour and Spicy Meatless Sausage Balls


What's better than fooling your friends into eating vegetarian food than making a pot full of meatless sausage balls, omitting the fact there's no meat, watching them eat one after the other and listening to them asking for the recipe?... (Insert ticking clock sound effect)...I can't think  of much that's better than that! Well, other … Continue reading Sweet, Sour and Spicy Meatless Sausage Balls

Thai Summer Rolls and Peanut Satay Dipping Sauce


I am obsessed with Thai food. Like bad obsessed with it. I could literally eat it all day, every day. Especially those cold summer rolls with veggies and rice noodles inside with the peanut satay dipping sauce. I will also admit I fell off the wagon bad and stopped posting. I knew many people liked … Continue reading Thai Summer Rolls and Peanut Satay Dipping Sauce