I used to love egg salad until I realized how much cholesterol was in one egg. Enter ye old tofu to the rescue! I've even turned my mother onto these to help her achieve success in her less-meat endeavors. Now if my dad wasn't such a meat-and-bread-only kind of guy...he's trying though! Ingredients 2 oz … Continue reading Eggless Salad Sandwiches
Category: Entrees
20 Minute Tacos
Ay caramba! Los tacos me ponen muy feliz! (Tacos make me really happy!) I know, I know, I'm silly. Really though, I love Mexican food! And I love making these super simple tacos for lunches because they are quick, high protein (even more so when served with 1/2 cup black beans) and of course they … Continue reading 20 Minute Tacos
Crockpot Black Lentil Soup with Indian Spices
This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices
Garlic Teriyaki Baked Tofu
Sitting at my desk today, I started writing out ideas for new recipes, as well as what I wanted to make for dinner. My husband was on the road all day today and I wanted to make sure he had some filling veg vittles when he got home tonight. The Asian slaw went really well … Continue reading Garlic Teriyaki Baked Tofu
Curry Coco-nutty Banana Wrap
Curry coco-what wrap? Yes. This is probably one of my favorite sandwiches, and it's so easy to make! The inspiration for this sandwich comes from one of the most awesome vegan restaurants in central Florida called Dandelion Communitea Cafe. Their original version of this sandwich, which they call the Polynesian Banana Fantasy, totally rocks my … Continue reading Curry Coco-nutty Banana Wrap
Veggie Diva's Kitchen 