I just recently started using my broiler and I'm smacking myself for not doing this sooner. Broiling tofu is awesome - it gets nice and crisp on the outside without having to fry it in a vat of oil - hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the … Continue reading Tandoori Broiled Tofu
Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza
Snack attack! Roasting chickpeas for little handful of delicious goodness is probably the best idea I've ever heard of. Chickpeas, also called garbanzo beans are a great source of vegetarian protein and a good source of fiber. They're a staple in many Indian foods and they're what hummus is made of! If you want to … Continue reading Roasted Chickpeas
This recipe is simply spectacular and oh-so flavorful! I found it on the Eat Clean Diet website today and I made it for dinner tonight. Dishes like this remind me of Indian food with the sweet spices of cumin, coriander and curry. What I found interesting (and fabulously delicious) was that the spiced veggies were … Continue reading Eat Clean Diet Recipe: Spiced Tofu and Cauliflower over Bulgur Wheat
