Roasted Chickpeas

Snack attack! Roasting chickpeas for little handful of delicious goodness is probably the best idea I've ever heard of. Chickpeas, also called garbanzo beans are a great source of vegetarian protein and a good source of fiber. They're a staple in many Indian foods and they're what hummus is made of! If you want to … Continue reading Roasted Chickpeas

Vegetable Biryani with Brown Rice

  Take a trip to a land far away with this aromatic vegetable biryani recipe. This Indian rice entree smells incredible while cooking and the flavors will only get better with time (so eat it as leftovers, for sure!). I decided to use brown rice tonight instead of basmati. Brown rice is the whole grain … Continue reading Vegetable Biryani with Brown Rice