A creamy Cajun alfredo sauce that's delicious and vegan? Can it be possible?? This is probably the BEST creamy-style pasta sauce I've ever made. Another great thing about this recipe is, again, how the marinade for the tofu can be used in multiple ways after using it as a marinade - something you normally can't … Continue reading Cajun Grilled Tofu and Mushroom Pasta
Roasted Chickpeas
Snack attack! Roasting chickpeas for little handful of delicious goodness is probably the best idea I've ever heard of. Chickpeas, also called garbanzo beans are a great source of vegetarian protein and a good source of fiber. They're a staple in many Indian foods and they're what hummus is made of! If you want to … Continue reading Roasted Chickpeas
Sweet Orange Five Spice Stir Fry
Bring the bright and lively flavor of sweet oranges together with warm, exotic Chinese five spice powder in this quick and delicious stir fry recipe. Again, I found myself with random veggies sitting in the fridge and no specific recipe to make. Stir fry is pretty much the answer to the question of "what can … Continue reading Sweet Orange Five Spice Stir Fry
Mashed Sunchokes with Sour Cream and Onion
I've been hearing about mashed cauliflower recently and I haven't given it a try yet. Apparently it's a craze right now to use it instead of potatoes, I suppose to cut carbs and such. Potatoes are good for you! Anyway...I'd heard of Jersusalem artichokes before, also known as sunchokes, but I had no idea what … Continue reading Mashed Sunchokes with Sour Cream and Onion
Make Your Own Almond Butter
Making your own nut butters is much easier than you think. Having a good blender though will be key. Mine is by KitchenAid with a pretty powerful motor, but blenders like Vitamix would definitely do even better. Starting the blender on the lowest speed helps keep it from clumping together and creating air bubbles that … Continue reading Make Your Own Almond Butter
Veggie Diva's Kitchen 