Oh. My. Goodness. Either I was seriously craving eggplant like, super bad, or these were just out of this world delicious. Vegetarian Times had a recipe similar to this today, but I didn't have time to make it like they did, so I did it the Veggie Diva way! And they were SO easy to … Continue reading Balsamic Grilled Eggplant “Steaks”
Vegan Lemon Pound Cake Cupcakes! Mmm!
I have been on a baking frenzy! These lemon pound cake cupcakes are simply delicious. The secret ingredient? TOFU! Ha! Betcha didn't know they contained something healthy. Well, too bad all the sugar counteracts the goodness of tofu, but the tofu replaces the egg in this recipe. Can't even tell the difference - not even … Continue reading Vegan Lemon Pound Cake Cupcakes! Mmm!
Vegan Coconut Beach Cupcakes
Can you say C-U-T-E?? These adorable vegan coconut cupcakes will send you straight back to shore! Well, vicariously. I made these for my niece and nephew, ages 4 and 2, consecutively, and they loved them! I brought the remaining ones to work the next day and at the rate they disappeared, I'm sure nobody took … Continue reading Vegan Coconut Beach Cupcakes
Why Plant-Based? – My Story
Allow me to enlighten you on the reasons I choose a plant-based diet. Ten years ago, eating only "vegetables" would have seemed unfathomable to me. I am not really sure where I first got the notion to venture into the meatless and less-meat universe, or when I started really caring more about my health - mental … Continue reading Why Plant-Based? – My Story
Delicious Peanut Butter Bars
Wow these are good! Want a high protein snack that tastes amazing? Try these peanut buttery delicious bars! The recipe is easy too. First, line a 8x12 pan with wax paper- spray the bottom of a spatula with non-stick cooking spray. You'll Need: Peanut butter 1 -2 cups depending on how much peanut butter you … Continue reading Delicious Peanut Butter Bars
Veggie Diva's Kitchen 