These are so perfect for this cooler fall weather! All I can think about is curling up on the sofa with a hot coffee and my laptop on a cool Florida fall night. These lasted about 10 seconds at the office. They are surprisingly soft and fluffy without any oil or egg. Ingredients: 2 1/2 … Continue reading Dairy-Free Pumpkin Pie Cookies
Cumin & Coriander Roasted Cauliflower
Let me begin by saying that I hate cauliflower. Let me next say that if there's a vegetable you hate, roast it and you just might change your mind! I also tried it with a little Daiya Vegan cheese on top for a different texture. I love this stuff because it actually melts, unlike many … Continue reading Cumin & Coriander Roasted Cauliflower
Chinese Bok Choy and Quorn Chik’n Stir Fry
Oh man, did I hit jackpot on this one. I am addicted to the savory, bittersweet flavor of bok choy and Asian style dishes are my absolute favorite. I was brainstorming at work today what I could make tonight using the rest of the bok choy and whatever other veggies were left in my fridge. … Continue reading Chinese Bok Choy and Quorn Chik’n Stir Fry
Goodbye 15
Goodbye 15 pounds, that is. I am more than halfway to my goal of 25 pounds lost. Part of the reason I started this blog and Twitter account was to rekindle my own passion for a healthy lifestyle but to hopefully spark it (or fan the flames into an inferno) for my readers and followers … Continue reading Goodbye 15
Vegetarian Sausage Gravy and Vegan Garlic Drop Biscuits
Growing up in the South means a hearty breakfast consisted of sausage, gravy, egg, biscuits, toast, bacon, hashbrowns, etc!!! But, in our chosen meatless and less-dairy lifestyle, sometimes that craving for an old-fashioned Southern breakfast just beckons, and this morning, did we ever answer its call! Thick, chunky "sausage" gravy made with Light Life's Gimme … Continue reading Vegetarian Sausage Gravy and Vegan Garlic Drop Biscuits
Veggie Diva's Kitchen 