Curry coco-what wrap? Yes. This is probably one of my favorite sandwiches, and it's so easy to make! The inspiration for this sandwich comes from one of the most awesome vegan restaurants in central Florida called Dandelion Communitea Cafe. Their original version of this sandwich, which they call the Polynesian Banana Fantasy, totally rocks my … Continue reading Curry Coco-nutty Banana Wrap
Gluten-Free Pasta with Italian Parsley and Roasted Zucchini
When I think of comfort food, indubitably I think of pasta. Whether it's Pad Thai or old-fashioned spaghetti with marinara sauce, sometimes I just gotta get my fix. I was grocery shopping and I came across a brand of gluten-free pasta made from rice and flax, so I decided to try it. I am not … Continue reading Gluten-Free Pasta with Italian Parsley and Roasted Zucchini
Homemade Horseradish
Homemade horsey sauce? Don't mind if I do! Horseradish Sauce Recipe Ingredients: 1/4 cup prepared horseradish, 1/2 cup mayo 1 tsp lemon juice 1/2 tsp fresh ground black pepper, or to taste Salt to taste Make: Mix all ingredients together in a small bowl and set aside in fridge
Barbecue Seitan Wraps
Seitan...what is that stuff? Wait, this looks like meat in the picture? Huh? Are you confused? I was AMAZED at how yummy this is! The texture is kinda different; it's much like uncooked tofu, but the flavor was great. My husband ranked it pretty high on the scale! Making seitan is pretty...interesting, to say the … Continue reading Barbecue Seitan Wraps
Sun-Dried Tomato and Roasted Vegetable Pasta
I wanted something yummy for dinner, but not too terribly complicated. A pasta dish usually comes to the rescue in this situation. The original recipe was by Vegetarian Times, but it contained goat cheese, which I can't really digest too well. I changed this recipe up and made it dairy-free by using Galaxy Nutritional Foods' cream cheese … Continue reading Sun-Dried Tomato and Roasted Vegetable Pasta
Veggie Diva's Kitchen 