Hehehe..."Chilly Chili!" I love the name I made up for this recipe! This is absolutely delicious, refreshing and definitely hollers "SPRING TIME!" from the top of its lungs. I was having a pretty bad hankering for this amazing raw vegan chili that my husband and I get at a raw vegan restaurant in St. Pete … Continue reading Chilly Chili
Egg and Dairy Free White Cake with Chocolate Frosting
Ok. I will be the first to admit that Crisco is neither vegan nor healthy, but damn does it make a good frosting. The white cake is satisfyingly moist, considering that it contains no egg or extra oil aside from what is in the Smart Balance Light with Flax. My non-veg coworkers enjoyed it! Frosting … Continue reading Egg and Dairy Free White Cake with Chocolate Frosting
Asian Style Pasta with Green Veggies
A delicious cold pasta with raw veggies - perfect for St. Patrick's Day! Well, I mean, the fact that it's all green veggies and definitely not because it's an Asian-style dish for an Irish holiday. But, it tastes good and it's a great way to eat raw veggies! I drizzled a little additional sesame oil … Continue reading Asian Style Pasta with Green Veggies
Eggless Salad Sandwiches
I used to love egg salad until I realized how much cholesterol was in one egg. Enter ye old tofu to the rescue! I've even turned my mother onto these to help her achieve success in her less-meat endeavors. Now if my dad wasn't such a meat-and-bread-only kind of guy...he's trying though! Ingredients 2 oz … Continue reading Eggless Salad Sandwiches
20 Minute Tacos
Ay caramba! Los tacos me ponen muy feliz! (Tacos make me really happy!) I know, I know, I'm silly. Really though, I love Mexican food! And I love making these super simple tacos for lunches because they are quick, high protein (even more so when served with 1/2 cup black beans) and of course they … Continue reading 20 Minute Tacos
Veggie Diva's Kitchen 