What's better than fooling your friends into eating vegetarian food than making a pot full of meatless sausage balls, omitting the fact there's no meat, watching them eat one after the other and listening to them asking for the recipe?... (Insert ticking clock sound effect)...I can't think of much that's better than that! Well, other … Continue reading Sweet, Sour and Spicy Meatless Sausage Balls
Vegan Chocolate Pudding – Great for Kids!
My niece and nephew are visiting from the Philly area this week and I wanted to try out one of my confections on them. Timmy has a major sweet tooth and loves anything chocolate, so he literally devoured this stuff. Kylee doesn't really like chocolate, but she dipped several strawberries in it, as well as … Continue reading Vegan Chocolate Pudding – Great for Kids!
Baked Spaghetti with Vegan Ricotta Cheese
Ever have those days where you're just sitting at work and you are struck with a sudden craving for a particular food and you can't let go of that hankering until you have it? I was dreaming about baked spaghetti with cheese on it today, so that's what I went home and made for dinner! … Continue reading Baked Spaghetti with Vegan Ricotta Cheese
Vegan Philly Cheeze Stake Stuffed Green Peppers
My husband is from South New Jersey and grew up on delicious fare like the infamous Philly Cheese Steak Sandwich. Before I went veggie, you bet your ass I had one made in its native habitat "up north." And no, they cannot replicate them worth anything outside the area! It's something in the bread, the … Continue reading Vegan Philly Cheeze Stake Stuffed Green Peppers
Southern Corn Fritters and Black Eyed Pea Salad
I love Instagram because their app is to easy to use to add image filters. I especially like the one I used for this blog's picture because it reminds me of old photos we would look at with my parents and grandfather. Good memories. Any time I can recreate a healthier version of a rather … Continue reading Southern Corn Fritters and Black Eyed Pea Salad