Simple Baked Apples with Honey


Nothing says fall like the warm, inviting smell of baked apples and cinnamon. Well, in Florida, nothing says fall like "thank GOD for less humidity!! Wanna go to the beach since we can breathe and not feel like we're going to die?"  So, I bought some shiny green Granny Smith apples at the store a … Continue reading Simple Baked Apples with Honey

Cumin & Coriander Roasted Cauliflower


Let me begin by saying that I hate cauliflower. Let me next say that if there's a vegetable you hate, roast it and you just might change your mind! I also tried it with a little Daiya Vegan cheese on top for a different texture. I love this stuff because it actually melts, unlike many … Continue reading Cumin & Coriander Roasted Cauliflower

Herb Roasted Red Potatoes & Baby Portobello Mushrooms


Can you say easy potato recipe? Well, then try this tasty dish on for size. I haven't cooked with potatoes in a while, not since I made the Grilled Sweet Potato Burgers for a belated 4th of July dinner. It takes no time to chop the potatoes, season them and pop them in the oven … Continue reading Herb Roasted Red Potatoes & Baby Portobello Mushrooms

Italian Green Beans and Peppers


Green beans and peppers are some of my absolute favorite vegetables. I probably love green beans because I grew up in Alabama and they remind me beans fresh from my grandfather's garden, but I know I love peppers because they are in so many of my favorite Thai dishes. This is a super simple side … Continue reading Italian Green Beans and Peppers

Spicy BBQ Veggie Sausage Balls


When I was still a meat-eater, my husband and I always enjoyed a crock pot full of juicy barbecue sausage balls. He actually joined me in vegetarianism upon his own volition a little over a year ago, so I can credit him for discovering the "sausage," Lightlife brand's Gimme Lean Ground Sausage Style, that I used it … Continue reading Spicy BBQ Veggie Sausage Balls