Chinese Bok Choy and Quorn Chik’n Stir Fry


Oh man, did I hit jackpot on this one. I am addicted to the savory, bittersweet flavor of bok choy and Asian style dishes are my absolute favorite. I was brainstorming at work today what I could make tonight using the rest of the bok choy and whatever other veggies were left in my fridge. … Continue reading Chinese Bok Choy and Quorn Chik’n Stir Fry

Goodbye 15


Goodbye 15 pounds, that is. I am more than halfway to my goal of 25 pounds lost. Part of the reason I started this blog and Twitter account was to rekindle my own passion for a healthy lifestyle but to hopefully spark it (or fan the flames into an inferno) for my readers and followers … Continue reading Goodbye 15

Vegetarian Sausage Gravy and Vegan Garlic Drop Biscuits


Growing up in the South means a hearty breakfast consisted of sausage, gravy, egg, biscuits, toast, bacon, hashbrowns, etc!!! But, in our chosen meatless and less-dairy lifestyle, sometimes that craving for an old-fashioned Southern breakfast just beckons, and this morning, did we ever answer its call! Thick, chunky "sausage" gravy made with Light Life's Gimme … Continue reading Vegetarian Sausage Gravy and Vegan Garlic Drop Biscuits

Balsamic Grilled Eggplant “Steaks”


Oh. My. Goodness. Either I was seriously craving eggplant like, super bad, or these were just out of this world delicious. Vegetarian Times had a recipe similar to this today, but I didn't have time to make it like they did, so I did it the Veggie Diva way! And they were SO easy to … Continue reading Balsamic Grilled Eggplant “Steaks”

Vegan Lemon Pound Cake Cupcakes! Mmm!


I have been on a baking frenzy! These lemon pound cake cupcakes are simply delicious. The secret ingredient? TOFU! Ha! Betcha didn't know they contained something healthy. Well, too bad all the sugar counteracts the goodness of tofu, but the tofu replaces the egg in this recipe. Can't even tell the difference - not even … Continue reading Vegan Lemon Pound Cake Cupcakes! Mmm!