Asian-Style Slaw


This accompanied my dinner of baked teriyaki tofu tonight and it complimented the meal deliciously. It's made of all raw veggies, and tastes delish! Also, it's super easy to make. If you can cut vegetables, you can make this salad (or slaw, whatever you want to call it, either way, it's tasty!). Ingredients: 1 medium … Continue reading Asian-Style Slaw

Garlic Teriyaki Baked Tofu


Sitting at my desk today, I started writing out ideas for new recipes, as well as what I wanted to make for dinner. My husband was on the road all day today and I wanted to make sure he had some filling veg vittles when he got home tonight. The Asian slaw went really well … Continue reading Garlic Teriyaki Baked Tofu

Simple Cinnamon Buns


These are super easy to make because they don't contain any yeast, which can be time consuming (and I don't have time to consume!). They are also eggless and dairy-free (so yeah they're vegan!), but definitely not free of flavor. I found the dough a bit of a pain to work with though, so I … Continue reading Simple Cinnamon Buns

Curry Coco-nutty Banana Wrap


Curry coco-what wrap? Yes. This is probably one of my favorite sandwiches, and it's so easy to make! The inspiration for this sandwich comes from one of the most awesome vegan restaurants in central Florida called Dandelion Communitea Cafe. Their original version of this sandwich, which they call the Polynesian Banana Fantasy, totally rocks my … Continue reading Curry Coco-nutty Banana Wrap

Gluten-Free Pasta with Italian Parsley and Roasted Zucchini


When I think of comfort food, indubitably I think of pasta.  Whether it's Pad Thai or old-fashioned spaghetti with marinara sauce, sometimes I just gotta get my fix. I was grocery shopping and I came across a brand of gluten-free pasta made from rice and flax, so I decided to try it. I am not … Continue reading Gluten-Free Pasta with Italian Parsley and Roasted Zucchini