Have a bunch of vegetables just sitting in the fridge and not sure what to do with them? Make soup! One of my favorite Thai appetizers is Tom Kha Vegetable, which is a blend of creamy coconut milk, lime juice and hints of lemongrass. I didn't have any lemongrass when I made this, but if … Continue reading Tom Kha Vegetable Soup
Category: Entrees
Tandoori Veggie Burgers with Spicy Raita Sauce
As my teeth sank into this burger, angels began to sing and the heavens opened! If you love Indian spices and you love burgers, this is a match made in heaven just for you. These are baked - not fried, so they're much lower in calories, around 150 each. This recipe makes 6 veggie burgers … Continue reading Tandoori Veggie Burgers with Spicy Raita Sauce
Roasted Baby Bok Choy
When I don't know what to do with a vegetable, my go-to cooking method is roasting. I normally steam baby bok choy, but it seems to get so soft and mushy that it's no longer appetizing. Roasting it with the aromatic and tantalizing flavors of Chinese Five Spice powder was definitely a big hit. This … Continue reading Roasted Baby Bok Choy
Vegetable Biryani with Brown Rice
Take a trip to a land far away with this aromatic vegetable biryani recipe. This Indian rice entree smells incredible while cooking and the flavors will only get better with time (so eat it as leftovers, for sure!). I decided to use brown rice tonight instead of basmati. Brown rice is the whole grain … Continue reading Vegetable Biryani with Brown Rice
Pita Pizzas with Hummus
Love pizza but can't stomach all that dairy? Hello, hummus! Hummus makes a great replacement for all the cheese normally on top of a pizza. Slather it on a pita, top it with your favorite veggies and you'll have a meal in minutes. In this particular recipe, I was simply using up veggies I had in the fridge … Continue reading Pita Pizzas with Hummus
Veggie Diva's Kitchen 