A creamy Cajun alfredo sauce that's delicious and vegan? Can it be possible?? This is probably the BEST creamy-style pasta sauce I've ever made. Another great thing about this recipe is, again, how the marinade for the tofu can be used in multiple ways after using it as a marinade - something you normally can't … Continue reading Cajun Grilled Tofu and Mushroom Pasta
Category: Entrees
Sweet Orange Five Spice Stir Fry
Bring the bright and lively flavor of sweet oranges together with warm, exotic Chinese five spice powder in this quick and delicious stir fry recipe. Again, I found myself with random veggies sitting in the fridge and no specific recipe to make. Stir fry is pretty much the answer to the question of "what can … Continue reading Sweet Orange Five Spice Stir Fry
Cauliflower Couscous and Lemon Dill Sauce
Love couscous, but can't have the gluten? Couscous is actually a pasta that looks like tiny little grains. For those of you who choose not to eat gluten or cannot consume it, using grated cauliflower is a great alternative. I highly recommend to grate the cauliflower; trying to chop it will take forever and … Continue reading Cauliflower Couscous and Lemon Dill Sauce
Italian Eggplant Stacks
Craving Italian food with a Mediterranean twist? Instead of using marinara sauce, which could potentially be really messy and runny in the oven, opt for using hummus instead. These mini eggplant stack pizzas are bursting full of the rich flavor of sun-dried tomato and Italian herbs. Serve with a drizzle of olive oil and fresh … Continue reading Italian Eggplant Stacks
Ginger Garlic Tofu
I think I've pretty much perfected making Chinese brown sauce at home. The best part about the brown sauce tonight was that I first used it as a marinade for the tofu, which is probably the best in the entire world - Wildwood's High Protein Super Firm. It comes vacuum-packed, so there is FAR less water … Continue reading Ginger Garlic Tofu
Veggie Diva's Kitchen 