Falafel with Fattoush-Inspired Salad


I was having a craving for something fried, but didn't want to go completely crazy and actually eat something fried. Whew, since fried things taste so bad! Ha! Falafel is kind of  like a hush puppy, but it's made with chickpeas instead of cornmeal. The flavors are quite satisfactory and it goes great with Annie's … Continue reading Falafel with Fattoush-Inspired Salad

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Mexican Stuffed Shells


We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells

Indian Style Curry Grilled Pizza


Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza