I was having a craving for something fried, but didn't want to go completely crazy and actually eat something fried. Whew, since fried things taste so bad! Ha! Falafel is kind of like a hush puppy, but it's made with chickpeas instead of cornmeal. The flavors are quite satisfactory and it goes great with Annie's … Continue reading Falafel with Fattoush-Inspired Salad
Category: Entrees
Mexican Stuffed Shells
We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells
Sushi Nori Wraps
These wraps are chocked full of raw veggies and eliminate the empty calories regular sushi rolls contain by omitting the rice. My hubby and I both are huge sushi fans, and I wanted to make some this week for dinner, but I didn't want to take all the extra time to cook rice, then season … Continue reading Sushi Nori Wraps
Sweet and Sour Tempeh
This recipe reminds me of trips to the mall we took as kids where we'd always get the greasy, fried, covered-in-sticky-sweet-sauce "Chinese food" the food court had to offer. It was one of my favorite foods and I had no idea it was so terribly unhealthy. Fried chicken basking in a sea of high fructose … Continue reading Sweet and Sour Tempeh
Indian Style Curry Grilled Pizza
Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza
Veggie Diva's Kitchen 