Coconut Crusted Tofu with Mango Chutney


Sweet and savory are the best two words to describe this tasty treat. I've always been a fan of chutney with Indian food, but I thought it was go nicely on something else. Namely, these baked coconut tofu steaks. Nothing says "yum" like toasted coconut! The mango chutney can be made as spicy or as … Continue reading Coconut Crusted Tofu with Mango Chutney

Thai Summer Rolls and Peanut Satay Dipping Sauce


I am obsessed with Thai food. Like bad obsessed with it. I could literally eat it all day, every day. Especially those cold summer rolls with veggies and rice noodles inside with the peanut satay dipping sauce. I will also admit I fell off the wagon bad and stopped posting. I knew many people liked … Continue reading Thai Summer Rolls and Peanut Satay Dipping Sauce

Creamy Vegan Avocado Salad Dressing


I completely winged this entire recipe while I was making lunch today. I've had avocado dressings before, but they are usually like avocado-ranch or something, and usually dairy based. I made a delicious salad today, with the most awesome mango salsa. This was great on my salad as well as on my husband's tacos. It … Continue reading Creamy Vegan Avocado Salad Dressing