I used to love egg salad until I realized how much cholesterol was in one egg. Enter ye old tofu to the rescue! I've even turned my mother onto these to help her achieve success in her less-meat endeavors. Now if my dad wasn't such a meat-and-bread-only kind of guy...he's trying though! Ingredients 2 oz … Continue reading Eggless Salad Sandwiches
Category: Classic American
Simple Cinnamon Buns
These are super easy to make because they don't contain any yeast, which can be time consuming (and I don't have time to consume!). They are also eggless and dairy-free (so yeah they're vegan!), but definitely not free of flavor. I found the dough a bit of a pain to work with though, so I … Continue reading Simple Cinnamon Buns
Barbecue Seitan Wraps
Seitan...what is that stuff? Wait, this looks like meat in the picture? Huh? Are you confused? I was AMAZED at how yummy this is! The texture is kinda different; it's much like uncooked tofu, but the flavor was great. My husband ranked it pretty high on the scale! Making seitan is pretty...interesting, to say the … Continue reading Barbecue Seitan Wraps
Vegan Mac & Cheese!
I found this recipe originally on Busy Buy Healthy's blog and was totally craving mac & cheese tonight. This is pretty high calorie, so I recommend this as a "splurge" meal! I absolutely love this Daiya vegan cheese because it MELTS!!! LIKE CHEESE!! Yeah, it doesn't taste like dairy cheese but, it still tastes good. … Continue reading Vegan Mac & Cheese!
Vegetarian Sausage Gravy and Vegan Garlic Drop Biscuits
Growing up in the South means a hearty breakfast consisted of sausage, gravy, egg, biscuits, toast, bacon, hashbrowns, etc!!! But, in our chosen meatless and less-dairy lifestyle, sometimes that craving for an old-fashioned Southern breakfast just beckons, and this morning, did we ever answer its call! Thick, chunky "sausage" gravy made with Light Life's Gimme … Continue reading Vegetarian Sausage Gravy and Vegan Garlic Drop Biscuits
Veggie Diva's Kitchen 