Not to brag, but sometimes I never cease to amaze myself in the kitchen. No really, I do. I used to be so anti-cooking and cleaning. Well, I'm definitely still anti-cleaning, but that's a completely different story. Moving right along... I've actually never made a stuffed squash. Plenty of stuffed peppers, but they were OK … Continue reading Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast
Tag: vegetarian
Tandoori Broiled Tofu
I just recently started using my broiler and I'm smacking myself for not doing this sooner. Broiling tofu is awesome - it gets nice and crisp on the outside without having to fry it in a vat of oil - hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the … Continue reading Tandoori Broiled Tofu
Mexican Stuffed Shells
We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells
Sushi Nori Wraps
These wraps are chocked full of raw veggies and eliminate the empty calories regular sushi rolls contain by omitting the rice. My hubby and I both are huge sushi fans, and I wanted to make some this week for dinner, but I didn't want to take all the extra time to cook rice, then season … Continue reading Sushi Nori Wraps
Indian Style Curry Grilled Pizza
Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza
Veggie Diva's Kitchen 