These wraps are chocked full of raw veggies and eliminate the empty calories regular sushi rolls contain by omitting the rice. My hubby and I both are huge sushi fans, and I wanted to make some this week for dinner, but I didn't want to take all the extra time to cook rice, then season … Continue reading Sushi Nori Wraps
Tag: vegan
Indian Style Curry Grilled Pizza
Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza
Evidence of Emotion in Animals and Why We Shouldn’t Eat Them
A mother calf grieves the loss of her deceased baby with mournful bellows and tries to revive the corpse. How can anyone deny animals feel emotion? I was just reading a story on Facebook about how a dog was branded (yes, branded, like cattle are branded with a hot poker) and people were posting comments … Continue reading Evidence of Emotion in Animals and Why We Shouldn’t Eat Them
Cheesy Vegan Black Bean and Corn Stuffed Peppers
Feeling like a Mexican-inspired entree but not quite in the mood for a burrito? Try roasting bell pepper halves filled with organic corn and beans topped delicious, melty, vegan amazingness in a bag, Daiya cheese. Ingredients: 3 peppers of your choice (red, green, yellow or orange) 1 can organic black beans, rinsed and drained 1 … Continue reading Cheesy Vegan Black Bean and Corn Stuffed Peppers
Why Plant-Based? – My Story
Allow me to enlighten you on the reasons I choose a plant-based diet. Ten years ago, eating only "vegetables" would have seemed unfathomable to me. I am not really sure where I first got the notion to venture into the meatless and less-meat universe, or when I started really caring more about my health - mental … Continue reading Why Plant-Based? – My Story
Veggie Diva's Kitchen 