I don't normally buy a lot of fake meats but when I do, I fry them in oil and cover them in hot sauce. I was at my local downtown urban market, Duckweed Urban Market, which is like, my new favorite place in the entire world. I go there most days during the week on … Continue reading Buffalo Un-Chicken Sandwich
Tag: vegan
Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast
Not to brag, but sometimes I never cease to amaze myself in the kitchen. No really, I do. I used to be so anti-cooking and cleaning. Well, I'm definitely still anti-cleaning, but that's a completely different story. Moving right along... I've actually never made a stuffed squash. Plenty of stuffed peppers, but they were OK … Continue reading Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast
Thanksgiving Feast – Sweet Potato Pie – Vegan Edition
My mother sent me some sweet potatoes. A lot of sweet potatoes. A whole LOT of sweet potatoes. I visited my sister in the panhandle two weekends ago and my mom sent a box full of all kinds of memoirs and other goodies including, but not limited to, sweet potatoes. Also a gigantic box … Continue reading Thanksgiving Feast – Sweet Potato Pie – Vegan Edition
Tandoori Broiled Tofu
I just recently started using my broiler and I'm smacking myself for not doing this sooner. Broiling tofu is awesome - it gets nice and crisp on the outside without having to fry it in a vat of oil - hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the … Continue reading Tandoori Broiled Tofu
Mexican Stuffed Shells
We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells
Veggie Diva's Kitchen 