Eggplant Manicotti with Tofu Ricotta


So this recipe is pretty much the amazing hippie love child of eggplant Parmesan and stuffed canneloni. This uses my delicious tofu ricotta cheese recipe. Β This tofu ricotta is amazing in stuffed shells, regular manicotti noodles or on baked ziti or spaghetti. If you love fresh basil and garlic, which are components in a lot … Continue reading Eggplant Manicotti with Tofu Ricotta