Cheesy Vegan Black Bean and Corn Stuffed Peppers

Feeling like a Mexican-inspired entree but not quite in the mood for a burrito? Try roasting bell pepper halves filled with organic corn and beans topped delicious, melty, vegan amazingness in a bag, Daiya cheese. Ingredients: 3 peppers of your choice (red, green, yellow or orange) 1 can organic black beans, rinsed and drained 1 … Continue reading Cheesy Vegan Black Bean and Corn Stuffed Peppers


Chili Cornbread Casserole Bake

Simplicity is bliss! I am getting really good at this batch cooking thing since I have seriously limited time to breathe through the week. This was fast and really easy to whip up for a full week's worth of good eats. Chili is also another great fall recipe to stay warm despite the chillier temps. … Continue reading Chili Cornbread Casserole Bake