Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
I don't normally buy a lot of fake meats but when I do, I fry them in oil and cover them in hot sauce. I was at my local downtown urban market, Duckweed Urban Market, which is like, my new favorite place in the entire world. I go there most days during the week on … Continue reading Buffalo Un-Chicken Sandwich
Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza
This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices
When I was still a meat-eater, my husband and I always enjoyed a crock pot full of juicy barbecue sausage balls. He actually joined me in vegetarianism upon his own volition a little over a year ago, so I can credit him for discovering the "sausage," Lightlife brand's Gimme Lean Ground Sausage Style, that I used it … Continue reading Spicy BBQ Veggie Sausage Balls