Smoky Cauliflower and Portobello Tacos with Chili Lime Mayo


Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.

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Buffalo Un-Chicken Sandwich


I don't normally buy a lot of fake meats but when I do, I fry them in oil and cover them in hot sauce. I was at my local downtown urban market, Duckweed Urban Market, which is like, my new favorite place in the entire world. I go there most days during the week on … Continue reading Buffalo Un-Chicken Sandwich

Indian Style Curry Grilled Pizza


Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza

Crockpot Black Lentil Soup with Indian Spices


This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices

Spicy BBQ Veggie Sausage Balls


When I was still a meat-eater, my husband and I always enjoyed a crock pot full of juicy barbecue sausage balls. He actually joined me in vegetarianism upon his own volition a little over a year ago, so I can credit him for discovering the "sausage," Lightlife brand's Gimme Lean Ground Sausage Style, that I used it … Continue reading Spicy BBQ Veggie Sausage Balls