Philly Cheese Steak Style Portobello Mushroom Sub


Want an easy recipe to add to the weekend lunch menu? This is it! Instead of using a veggie meat, I opted for portobello mushroom slices. The texture of portobellos are quite dense and meaty anyway, so they made for the perfect substitute for thin sliced beef in an authentic Philly Cheese Steak Sandwich. 1-2 Portobello mushrooms, de-stemmed … Continue reading Philly Cheese Steak Style Portobello Mushroom Sub

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