Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)


Truffles make everything better. I don't mean chocolate ones, but those make everything better in life too, but here I mean black truffles. The funky, underground weird fungus thing that has an earthy flavor profile you won't find anywhere else. I was hoping that my local Whole Foods had whole black truffles in stock, but … Continue reading Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)

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Indian Style Curry Grilled Pizza


Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza